Our Menu
Appetizers
White Fish Cakes
$12.00/one
$20.00/two
"A Pandl's original." choice of one (1) or two (2) jumbo cakes served with our house tartar sauce.
Mozzarella Sticks
$11.00
WI mozzarella house wrapped in egg roll skins. Served with marinara.
Weiner Schnitzel
$17.00
Two tenders, golden brown veal medallions w/ sauteed spatzles and gravy.
Cheesy Spatzle
$14.00
Traditional homemade German dumplings served with melted cheese and scallions.
BBQ Riblets
$14.00
5 meaty riblets baked w/ our own sweet and tangy sauce
Crab Cakes
$17.00/one
$26.00/two
Choice of one (1) or two (2) jumbo cakes served w/ citrus aioli
Sampler Platter
$18.00
Onion rings, riblets, mushrooms, and mozzarella sticks.
Chicken Livers
$15.00
Lightly floured then sauteed. Choice of bacon, onion, or both
Onion Rings
$8.00/1/2 order
$12.00/full order
Shrimp Cocktail
$15.00
Served with our homemade cocktail sauce
Chicken Tenders
$12.00
Crispy, golden brown strips served with french fries.
Lighter Plate
Sandwiches served with french fries or chips. | Served all day.
Steak Burger
$18.00
1/2 lb burger on a toasted bun. Add your favorite cheese
Chicken Wrap
$16.00
Grilled chicken tossed with bell peppers, onions, pepper jack cheese and chipotle mayo.
Reuben
$18.00
Corned beef, sauerkraut, swiss cheese, and 1000 island dressing on rye toast.
Clubhouse
$16.00
Triple decker turkey, bacon, lettuce, tomato, and mayo.
Caesar Salad
$15.00
Add Chicken ($4.00) or Salmon ($7.00)
Cheesy Spatzle
$17.00
Traditional homemade German dumplings served with melted cheese and scallions, soup, salad, or vegetable.
Cobb Salad
$17.00
Grilled chicken, bacon, egg, blue cheese, tomatoes, and black olives, choice of dressing.
Diet Plate
$17.00
Whitefish, chopped steak, or grilled chicken breast with sliced tomato, cottage cheese, and fresh fruit
Tenderloin Sandwich
6oz center cut steak served on toast points | MKT
From The Grill
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
6 oz Filet Mignon
The most tender of all steaks, charbroiled to your liking | MKT
16 oz NY Strip
Aged to the peak of flavorful tenderness. The steak lover's steak | MKT
Sausage Platter
$29.00
Frankfurter, knackwurst, and bratwurst sausage served with apple sauerkraut and Dusseldorf mustard
BBQ Ribs
$24.00/sm rack
$29.00/lg rack
Hickory smoked, slow-cooked. Made with our own sauce.
Seafood
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
Whitefish Fillet
$22.00
$32.00
Boneless and skinless, broiled to perfection. Served with our own famous tartar sauce
Atlantic Salmon
$17.00
$29.00
Sesame crusted, pan-seared fillet with sweet lime and ginger soy vinaigrette
Walleye Pike Fillet
$18.00
$31.00
Broiled or deep-fried. Served with wild rice and our house tartar.
Crab Cakes
$34.00
$36.00
Two jumbo cakes served with citrus aioli
Whitefish Cakes
$24.00
$29.00
Served with our own tartar sauce
Scallops
$24.00
$35.00
Jumbo sea scallops pan-seared in olive oil until golden brown. Served with a spritz of fresh lemon
Shrimp Scampi
$19.00
$29.00
Gulf shrimp sautéed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Lobster Tail
Cold water lobster with drawn butter. Ask the server for details | MKT
House Favorites
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
Pandl's Famous German Pancake*
$16.00
$18.00
Served with "grandpa's pure wi maple syrup," lemon, powdered sugar and butter. | Add Soup/Salad and Rolls- $4.00 | Add Bacon or Pork Sausage- $3.00
Weiner Schnitzel*
$18.00
$31.00
Tender, golden brown veal medallions with sautéed spatzles and braised red cabbage. Ala Holstein.
Jaeger Schnitzel*
$16.00
$26.00
Pork cutlet medallions with sweet apple sauerkraut, dumpling and hunter gravy
Beef Rouladen*
$19.00
$31.00
Thinly sliced beef top round stuffed with a pickle spear, bacon, onion, celery, and ground pork braised then baked until fork tender. Served with dumpling and braised red cabbage
Wisconsin Duck
$31.00
Roasted until golden brown with sage stuffing and orange glaze
Chicken Breast
$26.00
Crispy, skin-on breast stuffed w/ wild rice, mushrooms, and broccoli.
Chicken Livers
$17.00
$27.00
Tender, lightly sauteed served with bacon, onions, or both
Lamb Shanks
$18.00
$31.00
New Zealand shanks braised then baked until fork tender. Served with root vegetables
Our Own Homemade Desserts
All pies served with ice cream | *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions please ask your Server for any allergy concerns.
Strawberry Schaum Torte
$9.00
An old world favorite
*Homemade Chocolate Mousse Pie
$8.00
Silky smooth on graham cracker crust
Frozen Boca Banana Pie
$7.00
A caramel delight
Apple Strudel
$7.00
Flaky crust, warm filling
Pecan Pie
$8.00
Sinfully sweet
Cheesecake
$7.00
Light and fluffy, please ask your server for today's selection.
Sundaes
$6.00
Hot Fudge, caramel, or strawberry
Pandl's Famous German Pancake
$15.00
Made with eggs, flour, and milk, a unique old world favorite, served with maple syrup, lemon, butter, and powdered sugar. (Serves four)
Specialty Dessert of the Day
Ask your server for details.
Ports
Fonseca Bin 27
$6.50
Nice dark fruit flavor, try with one of our chocolate desserts.
Fonseca Late Bottled Vintage
$8.50
With extra bottle aging, this would also pair nice with our chocolate desserts or all on its own.
Taylor Fladgate 10 Years Old Tawny Port
$7.50
Aged in smaller barrels this tawny has a wonderful sweet, elegant apricot flavors and rich seductive aromas of mature fruit.
Taylor Fladgate 20 Years Old Tawny Port
$8.50
This elegant wine has opulent, voluptuous, spicy, jammy, and nutty aromas and flavors, try with our pecan pie.
Includes: A Complimentary Glass of Champagne or Non-Alcoholic Champagne | Pastry Plate and Roll Basket | Apple, Cranberry, Orange, or Tomato Juice | Fresh Ground, Fresh Brewed Coffee, Tea or Milk | Choice of Fresh Fruit Cup, Soup Du Jour, or Tossed Salad
Breakfast
Breakfast Choices Include: All served with Golden Hash Browns | Choice of One
Jack Pandl’s Famous German Pancake
Served with choice of bacon, sausage or fresh fruit of the season
Grilled Ham Steak with Brown Sugar Glaze
*Traditional Style Eggs Benedict
Fresh Spinach Quiche with Fruit Garnish
Omelets
Seafood | Denver | Mushroom | or Ham & Cheese
Luncheon
Luncheon Choices Include: Choice of Potato or Fresh Vegetable | Choice of One
Broiled Whitefish, Always Fresh, Fully Boned
Braised Tenderloin Tips on a Pastry Puff
Boneless Breast of Chicken with Dumplings
Sautéed Chicken Livers with Bacon and/or Onions
*Wiener Schnitzel Ala Holstein with Spaetzels
New Zealand Lamb Shanks with Root Vegetables
Friday Fish Fry Menu
CHOOSE ONE:
Deep Fried Lake Perch
$17.95
Deep Fried or Broiled Cod
$17.95
Potato Crusted Cod
$17.95
Broiled Whitefish
$17.95
CHOOSE TWO:
Starter:
Coleslaw, Ne Clam Chowder, Or Salad
Potato:
Baked Potato, Potato Pancakes, French Fries
Vegetable:
Veg of the day
Friday Menu
Steak Burger
$17.00
one side ...with cheese
Clubhouse Sandwich
$15.00
one side
Reuben
one side
Chicken Wrap
$14.00
one side
Cobb Salad
$15.00
Caesar Salad
$15.00
...Chicken ($4) | Salmon ($5)
Crab Cakes
$31.00
two sides
Whitefish Cakes
$26.00
two sides
Weiner Schnitzel
$28.00
one side
Tenderloin Steak Sandwich
one side | MKT
6oz Filet Mignon
two sides | MKT
Menu Available for Children Under 12
Rolls and Butter
Cream of Mushroom or Chicken and Dumpling Soup or Crispy Garden Salad with Choice of Dressing
Oven Roasted Herb Potatoes or Baked Potato or Steamed Broccoli Amandine
Main Menu
Roast Prime Rib of Beef
$39.00/Small
$49.00/Large
Small Cut 12-14oz. with Au Jus | Large Cut 18-20oz. with Au Jus
Roast Young Half Duckling
$40.00
Crispy Skin with an Apricot/Orange glaze
Broiled Whitefish
$37.00
Boneless/skinless with our own Tartar sauce
Fresh Broiled Salmon
$38.00
With Sauteed Spinach
Wiener Schnitzel ala Holstein
$39.00
With Red Cabbage and Spaetzles
Jumbo Gulf Shrimp
$58.00
Stuffed with Crab Leg and Lobster Claw
New Zealand Lamb Chops
$55.00
Pan-seared Root Vegetables/Mint Demi-glace
Broiled Filet Mignon
$47.00/1-8oz
$79.00/2-8oz
One 8oz or Two 8oz. With Caramelized Onion Demi-glace
South African Lobster
$90.00/1 Tail
$175.00/2 Tails
One 8-10oz. Tail with Drawn Butter | Two 8-10oz. Tails with Drawn Butter
Surf & Turf
$125.00/1 Tail & 8oz
$200.00/2 Tail & 8oz
One Lobster Tail & 8oz. Filet | Two Lobster Tails & 8oz. Filet
Homemade Desserts
Chocolate Mousse
$10.00
Apple Strudel
$10.00
Pecan Pie
$10.00
New York Style Cheesecake
$10.00
Strawberry Schaum Torte
$12.00
Available for Children Under 12
Menu
Rolls and Butter: Cream of Mushroom or Chicken and Dumpling Soup or Crispy Garden Salad with Choice of Dressing | Oven Roasted Herb Potatoes or Baked Potato or Steamed Broccoli Amandine
Roast Prime Rib of Beef
$39.00/Small
$48.00/Large
Large Cut 18-20oz. with Au Jus | Small Cut 12-14oz. with Au Jus
Char-Broiled New York Strip Steak with Onion Demi-glace
$48.00
Roast Young Half Duckling, Crispy Skin with an Apricot/Orange glaze
$39.00
Broiled Whitefish, boneless/skinless with our own Tartar sauce
$36.00
Wiener Schnitzel ala Holstein with Red Cabbage and Spaetzles
$39.00
Jumbo Gulf Shrimp stuffed with Crab Leg and Lobster Claw
$49.00
Fresh Broiled Salmon with Sauteed Spinach
$37.00
Broiled Filet Mignon 8oz. with Caramelized Onion Demi-glace
$45.00
Two 8oz. Filets with Caramelized Onion Demi-glace
$75.00
New Zealand Lamb Chops, pan-seared Root Vegetables/Mint Demi-glace
$49.00
South African Lobster, One 9oz. Tail with Drawn Butter
$85.00
Two 9oz. Tails with Drawn Butter
$160.00
Surf & Turf One Lobster Tail & 8oz. Filet
$115.00
Two Lobster Tails and 8oz Filet
$185.00
Homemade Desserts
Chocolate Mousse, Apple Strudel, Pecan Pie or New York Style Cheesecake
$8.00
Strawberry Schaum Torte
$10.00