Our Menu
Entree Prices List Lunch Price and Dinner Price Below. Prices online subject to change
Appetizers
White Fish Cakes
$18.00/one
$29.00/two
"A Pandl's original." choice of one (1) or two (2) jumbo cakes served with our house tartar sauce.
Mozzarella Sticks
$14.00
WI mozzarella house wrapped in egg roll skins. Served with marinara.
Weiner Schnitzel
$21.00
Two tenders, golden brown veal medallions w/ sauteed spatzles and gravy.
Cheesy Spatzle
$16.00
Traditional homemade German dumplings served with melted cheese and scallions.
BBQ Riblets
$19.00
5 meaty riblets baked w/ our own sweet and tangy sauce
Crab Cakes
$21.00/one
$34.00/two
Choice of one (1) or two (2) jumbo cakes served w/ citrus aioli
Sampler Platter
$22.00
Onion rings, riblets, mushrooms, and mozzarella sticks.
Chicken Livers
$19.00
Lightly floured then sauteed. Choice of bacon, onion, or both
Onion Rings
$9.00/1/2 order
$13.00/full order
Shrimp Cocktail
$21.00
Served with our homemade cocktail sauce
Chicken Tenders
$16.00
Crispy, golden brown strips served with french fries.
Lighter Plate
Sandwiches served with french fries or chips. | Served all day.
Steak Burger
$21.00
1/2 lb burger on a toasted bun. Add your favorite cheese
Chicken Wrap
$18.00
Grilled chicken tossed with bell peppers, onions, pepper jack cheese and chipotle mayo.
Reuben
$21.00
Corned beef, sauerkraut, swiss cheese, and 1000 island dressing on rye toast.
Clubhouse
$19.00
Triple decker turkey, bacon, lettuce, tomato, and mayo.
Caesar Salad
$17.00
Add Chicken ($5.00) or Salmon ($8.00)
Cheesy Spatzle
$22.00
Traditional homemade German dumplings served with melted cheese and scallions, soup, salad, or vegetable.
Cobb Salad
$21.00
Grilled chicken, bacon, egg, blue cheese, tomatoes, and black olives, choice of dressing.
Diet Plate
$21.00
Whitefish, chopped steak, or grilled chicken breast with sliced tomato, cottage cheese, and fresh fruit
Tenderloin Sandwich
6oz center cut steak served on toast points | MKT
From The Grill
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
6 oz Filet Mignon
$35.00
The most tender of all steaks, charbroiled to your liking | MARKET
16 oz NY Strip
$45.00
Aged to the peak of flavorful tenderness. The steak lover's steak | MARKET
Sausage Platter
$34.00
$36.00
Frankfurter, knackwurst, and bratwurst sausage served with apple sauerkraut and Dusseldorf mustard
BBQ Ribs
$26.00/sm rack
$35.00/lg rack
Hickory smoked, slow-cooked. Made with our own sauce.
Seafood
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
Whitefish Fillet
$28.00
$38.00
Boneless and skinless, broiled to perfection. Served with our own famous tartar sauce
Atlantic Salmon
$26.00
$37.00
Sesame crusted, pan-seared fillet with sweet lime and ginger soy vinaigrette
Walleye Pike Fillet
$27.00
$38.00
Broiled or deep-fried. Served with wild rice and our house tartar.
Crab Cakes
$29.00/One
$41.00/Two
Jumbo crab cakes served with citrus aioli. One/Two
Whitefish Cakes
$23.00/One
$34.00/Two
Served with our own tartar sauce. One/Two
Scallops
$36.00
$45.00
Jumbo sea scallops pan-seared in olive oil until golden brown. Served with a spritz of fresh lemon
Shrimp Scampi
$29.00
$38.00
Gulf shrimp sautéed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Lobster Tail
Cold water lobster with drawn butter. Ask the server for details | MKT
House Favorites
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
Pandl's Famous German Pancake*
$20.00
$21.00
Served with "grandpa's pure wi maple syrup," lemon, powdered sugar and butter. | Add Soup/Salad and Rolls- $5.00 | Add Bacon or Pork Sausage- $4.00
Weiner Schnitzel*
$28.00
$39.00
Tender, golden brown veal medallions with sautéed spatzles and braised red cabbage. Ala Holstein.
Jaeger Schnitzel*
$25.00
$35.00
Pork cutlet medallions with sweet apple sauerkraut, dumpling and hunter gravy
Beef Rouladen*
$26.00
$38.00
Thinly sliced beef top round stuffed with a pickle spear, bacon, onion, celery, and ground pork braised then baked until fork tender. Served with dumpling and braised red cabbage
Wisconsin Duck
$42.00
$44.00
Roasted until golden brown with sage stuffing and orange glaze
Chicken Breast
$33.00
$35.00
Crispy, skin-on breast stuffed w/ wild rice, mushrooms, and broccoli.
Chicken Livers
$25.00
$34.00
Tender, lightly sauteed served with bacon, onions, or both
Lamb Shanks
$29.00/Lunch
$35.00/Single
$48.00/Twin
New Zealand shanks braised then baked until fork tender. Served with root vegetables
Our Own Homemade Desserts
All pies served with ice cream | *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions please ask your Server for any allergy concerns.
Strawberry Schaum Torte
$10.00
An old world favorite
*Homemade Chocolate Mousse Pie
$8.00
Silky smooth on graham cracker crust
Frozen Boca Banana Pie
$8.00
A caramel delight
Apple Strudel
$8.00
Flaky crust, warm filling
Pecan Pie
$8.00
Sinfully sweet
Cheesecake
$8.00
Light and fluffy, please ask your server for today's selection.
Sundaes
$8.00
Hot Fudge, caramel, or strawberry
Pandl's Famous German Pancake
$18.00
Made with eggs, flour, and milk, a unique old world favorite, served with maple syrup, lemon, butter, and powdered sugar. (Serves four)
Specialty Dessert of the Day
Ask your server for details.
Includes: A Complimentary Glass of Champagne/Mimosa or Non-Alcoholic Champagne | Pastry Plate and Roll Basket | Apple, Cranberry, Orange, or Tomato Juice | Fresh Ground, Fresh Brewed Coffee, Tea or Milk | Choice of Fresh Fruit Cup, Soup Du Jour, or Tossed Salad
Breakfast
Breakfast Choices Include: All served with Golden Hash Browns | Choice of One
Jack Pandl’s Famous German Pancake
Served with choice of bacon, sausage or fresh fruit of the season
*Traditional Style Eggs Benedict
Fresh Spinach Quiche with Fruit Garnish
Omelets
Seafood | Denver | Mushroom | or Ham & Cheese
Luncheon
Luncheon Choices Include: Choice of Potato or Fresh Vegetable | Choice of One
Broiled Whitefish, Always Fresh, Fully Boned
Braised Tenderloin Tips on a Pastry Puff
Boneless Breast of Chicken with Dumplings
Sautéed Chicken Livers with Bacon and/or Onions
*Wiener Schnitzel Ala Holstein with Spaetzels
New Zealand Lamb Shanks with Root Vegetables
Friday Fish Fry Menu
CHOOSE ONE:
Deep Fried Lake Perch
$23.00
Deep Fried or Broiled Cod
$20.00
Potato Crusted Cod
$21.00
Broiled Whitefish
$21.00
CHOOSE TWO:
Starter:
Coleslaw, NE Clam Chowder, Or Salad
Potato:
Baked Potato, Potato Pancakes, French Fries
Vegetable:
Veg of the day
Friday Menu
Steak Burger
$21.00
one side ...with cheese
Clubhouse Sandwich
$19.00
one side
Reuben
$21.00
one side
Chicken Wrap
$18.00
one side
Cobb Salad
$21.00
Caesar Salad
$16.00
...Chicken (5) Salmon ($8)
Crab Cakes
$42.00
two sides
Whitefish Cakes
$34.00
two sides
Weiner Schnitzel
$39.00
one side
Tenderloin Steak Sandwich
one side | MKT
6oz Filet Mignon
two sides | MKT
16oz NY Strip
two sides | MKT
Walleye
$38.00
broiled or fried 2 sides
MENU INCLUDES Rolls and Butter, Our Own Homemade Cranberry Relish | Sides: Choice of (2) - Garden Vegetable Soup or Salad with Choice of Dressing; Candied Sweet or Mashed Potatoes; Butternut Squash with our Own Caramel Sauce or Fresh Green Beans with Bacon Dressing (Additional Side- $4.00) (Extra Salad-$5.00) | Children’s Turkey Portions Available - Kids 11 Years Old & Under…....….$10.00 Turkey served with stuffing, mashed potatoes, milk
Thanksgiving Menu
Roast Young Tom Turkey with Homemade Sage Stuffing
$31.00
Roast Duckling with Sage Stuffing and Orange Sauce
$41.00
Broiled Center Cut 8oz. Filet with Onion Demi-glace
$48.00
Broiled Whitefish, no bones or skin with Tartar Sauce
$36.00
Wiener Schnitzel ala Holstein with Red Cabbage and Spaetzle
$38.00
Pumpkin Pie or Apple Strudel
$8.00
Chocolate Mousse Pie
$9.00
Strawberry Schaum Torte
$10.00
Menu Available for Children Under 12
Rolls and Butter
Cream of Mushroom or Chicken and Dumpling Soup or Crispy Garden Salad with Choice of Dressing
Oven Roasted Herb Potatoes or Baked Potato or Steamed Broccoli Amandine
Main Menu
Roast Prime Rib of Beef
$42.00/Small
$54.00/Large
Small Cut 12-14oz. with Au Jus | Large Cut 18-20oz. with Au Jus
Roast Young Half Duckling
$45.00
Crispy Skin with an Apricot/Orange glaze
Broiled Whitefish
$40.00
Boneless/skinless with our own Tartar sauce
Fresh Broiled Salmon
$41.00
With Sauteed Spinach
Wiener Schnitzel ala Holstein
$43.00
With Red Cabbage and Spaetzles
Jumbo Gulf Shrimp
$58.00
Stuffed with Crab Leg and Lobster Claw
New Zealand Lamb Chops
$49.00
Pan-seared Root Vegetables/Mint Demi-glace
8oz Filet Mignon
$55.00
With Caramelized Onioemi-glace
South African Lobster
$75.00/1 Tail
$140.00/2 Tails
One 8oz. Tail with Drawn Butter | Two 8oz. Tails with Drawn Butter
Surf & Turf
$120.00/1 Tail & 8oz
$185.00/2 Tail & 8oz
One Lobster Tail & 8oz. Filet | Two Lobster Tails & 8oz. Filet
Homemade Desserts
Chocolate Mousse
$10.00
Apple Strudel
$10.00
Pecan Pie
$10.00
New York Style Cheesecake
$10.00
Strawberry Schaum Torte
$12.00