Our Menu
Lunch/Dinner MenuSunday Brunch Menu-$25.00Friday Night MenuMother's Day BrunchMother's Day Dinner Menu
Entree Prices List Lunch Price and Dinner Price Below. Prices online subject to change
Appetizers
White Fish Cakes
$16.00/one
$26.00/two
"A Pandl's original." choice of one (1) or two (2) jumbo cakes served with our house tartar sauce.
Mozzarella Sticks
$12.00
WI mozzarella house wrapped in egg roll skins. Served with marinara.
Weiner Schnitzel
$19.00
Two tenders, golden brown veal medallions w/ sauteed spatzles and gravy.
Cheesy Spatzle
$15.00
Traditional homemade German dumplings served with melted cheese and scallions.
BBQ Riblets
$17.00
5 meaty riblets baked w/ our own sweet and tangy sauce
Crab Cakes
$19.00/one
$29.00/two
Choice of one (1) or two (2) jumbo cakes served w/ citrus aioli
Sampler Platter
$20.00
Onion rings, riblets, mushrooms, and mozzarella sticks.
Chicken Livers
$16.00
Lightly floured then sauteed. Choice of bacon, onion, or both
Onion Rings
$8.00/1/2 order
$12.00/full order
Shrimp Cocktail
$19.00
Served with our homemade cocktail sauce
Chicken Tenders
$14.00
Crispy, golden brown strips served with french fries.
Lighter Plate
Sandwiches served with french fries or chips. | Served all day.
Steak Burger
$19.00
1/2 lb burger on a toasted bun. Add your favorite cheese
Chicken Wrap
$17.00
Grilled chicken tossed with bell peppers, onions, pepper jack cheese and chipotle mayo.
Reuben
$19.00
Corned beef, sauerkraut, swiss cheese, and 1000 island dressing on rye toast.
Clubhouse
$17.00
Triple decker turkey, bacon, lettuce, tomato, and mayo.
Caesar Salad
$16.00
Add Chicken ($4.00) or Salmon ($7.00)
Cheesy Spatzle
$18.00
Traditional homemade German dumplings served with melted cheese and scallions, soup, salad, or vegetable.
Cobb Salad
$18.00
Grilled chicken, bacon, egg, blue cheese, tomatoes, and black olives, choice of dressing.
Diet Plate
$18.00
Whitefish, chopped steak, or grilled chicken breast with sliced tomato, cottage cheese, and fresh fruit
Tenderloin Sandwich
6oz center cut steak served on toast points | MKT
From The Grill
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
6 oz Filet Mignon
$35.00
The most tender of all steaks, charbroiled to your liking | MARKET
16 oz NY Strip
$45.00
Aged to the peak of flavorful tenderness. The steak lover's steak | MARKET
Sausage Platter
$31.00
$32.00
Frankfurter, knackwurst, and bratwurst sausage served with apple sauerkraut and Dusseldorf mustard
BBQ Ribs
$25.00/sm rack
$32.00/lg rack
Hickory smoked, slow-cooked. Made with our own sauce.
Seafood
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
Whitefish Fillet
$25.00
$35.00
Boneless and skinless, broiled to perfection. Served with our own famous tartar sauce
Atlantic Salmon
$24.00
$34.00
Sesame crusted, pan-seared fillet with sweet lime and ginger soy vinaigrette
Walleye Pike Fillet
$25.00
$35.00
Broiled or deep-fried. Served with wild rice and our house tartar.
Crab Cakes
$26.00/One
$38.00/Two
$39.00/Dinner
Jumbo crab cakes served with citrus aioli. One/Two/Dinner
Whitefish Cakes
$22.00/One
$29.00/Two
$32.00/Dinner
Served with our own tartar sauce. One/Two/Dinner
Scallops
$33.00
$40.00
Jumbo sea scallops pan-seared in olive oil until golden brown. Served with a spritz of fresh lemon
Shrimp Scampi
$27.00
$36.00
Gulf shrimp sautéed in olive oil, garlic, and fresh herbs tossed with angel hair pasta
Lobster Tail
Cold water lobster with drawn butter. Ask the server for details | MKT
House Favorites
Choice of two sides (*unless noted): soup, house salad, potato, or vegetable. Served with warm dinner roll.
Pandl's Famous German Pancake*
$19.00
$20.00
Served with "grandpa's pure wi maple syrup," lemon, powdered sugar and butter. | Add Soup/Salad and Rolls- $5.00 | Add Bacon or Pork Sausage- $4.00
Weiner Schnitzel*
$25.00
$36.00
Tender, golden brown veal medallions with sautéed spatzles and braised red cabbage. Ala Holstein.
Jaeger Schnitzel*
$22.00
$32.00
Pork cutlet medallions with sweet apple sauerkraut, dumpling and hunter gravy
Beef Rouladen*
$24.00
$35.00
Thinly sliced beef top round stuffed with a pickle spear, bacon, onion, celery, and ground pork braised then baked until fork tender. Served with dumpling and braised red cabbage
Wisconsin Duck
$38.00
$39.00
Roasted until golden brown with sage stuffing and orange glaze
Chicken Breast
$29.00
$32.00
Crispy, skin-on breast stuffed w/ wild rice, mushrooms, and broccoli.
Chicken Livers
$21.00
$29.00
Tender, lightly sauteed served with bacon, onions, or both
Lamb Shanks
$26.00/Lunch
$34.00/Single
$45.00/Twin
New Zealand shanks braised then baked until fork tender. Served with root vegetables
Our Own Homemade Desserts
All pies served with ice cream | *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions please ask your Server for any allergy concerns.
Strawberry Schaum Torte
$10.00
An old world favorite
*Homemade Chocolate Mousse Pie
$8.00
Silky smooth on graham cracker crust
Frozen Boca Banana Pie
$8.00
A caramel delight
Apple Strudel
$8.00
Flaky crust, warm filling
Pecan Pie
$8.00
Sinfully sweet
Cheesecake
$8.00
Light and fluffy, please ask your server for today's selection.
Sundaes
$8.00
Hot Fudge, caramel, or strawberry
Pandl's Famous German Pancake
$18.00
Made with eggs, flour, and milk, a unique old world favorite, served with maple syrup, lemon, butter, and powdered sugar. (Serves four)
Specialty Dessert of the Day
Ask your server for details.
Includes: A Complimentary Glass of Champagne/Mimosa or Non-Alcoholic Champagne | Pastry Plate and Roll Basket | Apple, Cranberry, Orange, or Tomato Juice | Fresh Ground, Fresh Brewed Coffee, Tea or Milk | Choice of Fresh Fruit Cup, Soup Du Jour, or Tossed Salad
Breakfast
Breakfast Choices Include: All served with Golden Hash Browns | Choice of One
Jack Pandl’s Famous German Pancake
Served with choice of bacon, sausage or fresh fruit of the season
*Traditional Style Eggs Benedict
Fresh Spinach Quiche with Fruit Garnish
Omelets
Seafood | Denver | Mushroom | or Ham & Cheese
Luncheon
Luncheon Choices Include: Choice of Potato or Fresh Vegetable | Choice of One
Broiled Whitefish, Always Fresh, Fully Boned
Braised Tenderloin Tips on a Pastry Puff
Boneless Breast of Chicken with Dumplings
Sautéed Chicken Livers with Bacon and/or Onions
*Wiener Schnitzel Ala Holstein with Spaetzels
New Zealand Lamb Shanks with Root Vegetables
Friday Fish Fry Menu
CHOOSE ONE:
Deep Fried Lake Perch
$21.95
Deep Fried or Broiled Cod
$18.95
Potato Crusted Cod
$19.95
Broiled Whitefish
$19.95
CHOOSE TWO:
Starter:
Coleslaw, Ne Clam Chowder, Or Salad
Potato:
Baked Potato, Potato Pancakes, French Fries
Vegetable:
Veg of the day
Friday Menu
Steak Burger
$19.00
one side ...with cheese
Clubhouse Sandwich
$17.00
one side
Reuben
$19.00
one side
Chicken Wrap
$17.00
one side
Cobb Salad
$18.00
Caesar Salad
$16.00
...Chicken ($4) | Salmon ($7)
Crab Cakes
$39.00
two sides
Whitefish Cakes
$32.00
two sides
Weiner Schnitzel
$36.00
one side
Tenderloin Steak Sandwich
one side | MKT
6oz Filet Mignon
two sides | MKT
16oz NY Strip
two sides | MKT
Walleye
$35.00
broiled or fried 2 sides
10AM to 2:30PM Includes: A Complimentary Glass of Champagne or Non-Alcoholic Champagne | Pastry Plate and Roll Basket | Apple, Cranberry, Tomato or Fresh Squeezed Orange Juice | Fresh Ground, Fresh Brewed Coffee, Tea or Milk | Choice of Fresh Fruit Cup, Soup Du Jour, or Tossed Salad
Mother's Day Brunch $34
BREAKFAST CHOICES INCLUDE:
All served with Golden Hash Browns | Choice of One
Jack Pandl’s Famous German Pancake
Served with choice of bacon or sausage
*Traditional Style Eggs Benedict
Fresh Spinach Quiche with Fruit Garnish
Omelets: Ham & Cheddar, Denver, Mushroom & Swiss, or Seafood with Hollandaise
LUNCHEON CHOICES INCLUDE:
Potato or Fresh Vegetable | Choice of One
Broiled Whitefish with House Tartar Sauce
Braised Tenderloin Tips on a Pastry Puff
Boneless Breast of Chicken with Dumplings
*Wiener Schnitzel Ala Holstein with Spaetzles
New Zealand Lamb Shank with Root Vegetables
Hours: 3:30 to 7:30
Menu
Rolls and Butter | Farina Dumpling Soup or Crisp Garden Salad with Choice of Dressing | Herb Roasted, Baked, or Parsley Boiled Potatoes | Lemon Honey Dill Glazed Carrots
New Zealand Lamb Shank with Steamed Root Vegetables
$34.00
Twin Lamb Shanks
$45.00
Roast Young Half Duckling, Crispy Skin with an Apricot/Orange glaze
$39.00
Wiener Schnitzel ala Holstein with Red Cabbage and Spaetzles
$36.00
Broiled Whitefish, boneless/skinless with our own Tartar sauce
$36.00
Broiled Salmon with Sweet Lime and Ginger Soy Vinaigrette
$34.00
Beef Tenderloin Filet 8oz. with Caramelized Onion Demi-glace
$48.00
Baby Back Ribs, Full Rack with Sweet and Spicy BBQ Sauce
$33.00
Prime Grade New York Strip Steak
$55.00
16oz "Steak Lovers Steak"